Olive and Pearl's

Quick Lentil Herb Salad

Posted by in Gluten-Free, Greens, Lovely as Leftovers, Make Ahead, Vegan

We love ingredients that are good for you. Ingredients that fuel, sustain, satisfy, and heal your body. While mostly anything from the earth (save for poisonous mushrooms and a few other breeds of foliage) should be the bulk of what we feed ourselves with, there are a few foods that simply better than others. Sent to us from Edesia, the Roman Goddess of Feasting herself, superfoods are nutrient – dense, glorious, and meant to be consumed in abundance. All posturing, soap-boxing and mythological jokes aside, a superfood is one that is…read more

Slow Cooking Minestrone

Posted by in Gluten-Free, Lovely as Leftovers, Uncategorized, Vegan

I am reading “The Brothers K” and haven’t enjoyed a book more in quite a while. After I made this soup on a Sunday evening, I sat down to read and opened to my dog-eared page, where one of the main characters had just made lasagna after a long period of mourning a break up. He tasted his lasagna and thought to himself, “There’s something missing.  But there is always something missing. Having things missing, even indispensable things, is a fact of life, don’t you think? And life goes on…read more

Strawberry Banana Corn Muffins

Posted by in Breakfast, Gluten-Free, Lovely as Leftovers, Vegan

Life has been hectic and stressful lately. The usual modern complaints – too much to do, not enough time. I will spare you all the details. But I have noticed that the busier I get, the more I want to bake. It is not just wanting to bake, the line of thinking goes something like this: I should quit my job, move to Northern California (well, more Northern than I already am) and buy a small cottage where I will bake muffins, scones, and cobblers with fruit from my trees…read more

Persian Saffron Fava Bean Rice

Posted by in Gluten-Free, Lovely as Leftovers, Vegan, Vegetarian

The cultivation and consumption of basmati rice dates back thousands of years in India and South Asia. It has a rich history as a staple of Indian and Middle Eastern cuisine and has a nutty, butter-like flavor. Unlike brown rice, basmati has been stripped of it’s bran layer, thus making it very easy to digest. This stripping does remove some of the rice’s fiber and inherent nutritional properties however. Because it contains less starch than other white rices, it will not significantly spike your blood sugar and is ideal for…read more