Olive and Pearl's

Stone Fruit Clafouti

Posted by in Breakfast, Dessert, Gluten-Free, Vegetarian

One of the ways I mark life is by travel, and one of my favorite things to do while traveling is to eat (and drink) my way through a new city. Being gluten-free and dairy-free makes such adventuring a bit of a struggle at times and makes me lustful after things I can’t eat. So when I return home, I try to remake the most memorable dishes. Clafouti is traditionally made with cream and white flour. With a few allergy-adjusted tweaks, we have made it heaps healthier and (we think)…read more

Turmeric Coconut Rice and Cauliflower Tarkari Curry

Posted by in Gluten-Free, Lovely as Leftovers, Vegan, Vegetarian

It feels as though, as of late, I am living 4 different lives. Scheduling has become nonexistent, sitting down to eat a meal has become a luxury, and, to allow for quick-changes between class, meetings, and auditions, my car is now filled with half of my closet. I am a crazy bag lady. There have been moments though, through the chaos of the last few weeks, where everything seems to align into this strange constellation-like map in my mind. All of what I’m doing has a purpose. I’ve chosen this…read more