Olive and Pearl's

Sarah Britton’s Life-Changing Loaf of Bread with Spiced Cashew Butter

Posted by in Breakfast, Gluten-Free, Vegan

This past Thanksgiving I set out with a very specific goal in mind: to finally make the genius Sarah Britton of My New Root’s Life-Changing Loaf of Bread. Being gluten-free, I am always on the hunt for some good bread that is made with whole ingredients and isn’t highly-processed. Her¬†recipe has been on my mind for a while. Time spent back in the Bay Area at my parent’s house is always filled with tons of recipe-testing. My mom usually calls ahead of time to see what I want the¬†kitchen stocked…read more

Cocoa Monkey Granola Bars

Posted by in Breakfast, Gluten-Free, Lovely as Leftovers, Vegan

This recipe reminds me of my silly riotous stupid adorable puppy. My parents have claimed that since they “raised” him while I was off at school and traveling and figuring out my life, that he is now theirs. I say the paperwork states otherwise. His name is Monkey, he’s a puggle and he’ll turn 5 years old on November 20th. He was a cyclone of teeth and tail and anxiety for the first 8 months that we had him but since he hit one years old, he’s been the sweetest,…read more

Anti-Inflammatory Smoothie Bowl with Papaya, Seeds, and Dandelion Greens

Posted by in Breakfast, Gluten-Free, Greens, Vegan

Our family likes fun. A lot of it. And since we are only able to get together every once in a while, the fun compacts into a big, loud, clump of love that leaves me saddened by their departure. And with a bit of a hangover. My mother and her brother flew in to Los Angeles for the weekend to see their kids (my cousin and I) and to frolick about in the beautiful weather. We dined out, laid by the pool, cooked, shopped for new books and purses, engaged…read more

Superseding Super Seed and Nut Banana Pancakes

Posted by in Breakfast, Gluten-Free, Vegetarian

See what I did up there? Playing with words is one of my favorite past times. But in all truthfulness, these pancakes really will replace all other notions of what a pancake should be once you make them. And because this is my second post in a row about pancakes, I hope that you will trust my advice and make these tomorrow morning. It is so incredibly cozy and foggy in Los Angeles right now; so cozy that I woke up just in time for lunch and decided to make…read more

Banana Bread Cake

Posted by in Breakfast, Gluten-Free, Vegan

My cousin was “on her way to bronchitis” last week – according to the fair physician. Which, of course means, I am on my way to bronchitis this week. Marathons of Newsroom and huge pots of green tea are all I have on the agenda. Being a shaky whiney mess can be pleasant sometimes. I hope someone out there knows what I mean… I’ve been forced to slow down and listen to my body and it’s needs. I’ve gotten quite a bit better at doing this lately, but it definitely…read more

Homemade Nut Butter and Some Family Time

Posted by in Breakfast, Dessert, Gluten-Free, Vegan

These last few weeks here have been filled with change. A great kind of change, but something to adjust to nonetheless. Pearly has transitioned to a new law firm and I, Olive, have moved in with our beloved cousin and her boyfriend to a new apartment in Hollywood. The last few years of my life have been a nonstop whirlwind. Plane rides, new cities, new friends, old friends, and constant adjustment. I became very good at living alone, eating alone, and keeping all of my belongings minimal and packed in…read more

Stone Fruit Clafouti

Posted by in Breakfast, Dessert, Gluten-Free, Vegetarian

One of the ways I mark life is by travel, and one of my favorite things to do while traveling is to eat (and drink) my way through a new city. Being gluten-free and dairy-free makes such adventuring a bit of a struggle at times and makes me lustful after things I can’t eat. So when I return home, I try to remake the most memorable dishes. Clafouti is traditionally made with cream and white flour. With a few allergy-adjusted tweaks, we have made it heaps healthier and (we think)…read more

Sneaky Greens Week – Power Pancake

Posted by in Breakfast, Gluten-Free, Greens, Uncategorized, Vegetarian

We’re calling this sucker sneaky. Not menacing bandit-creeping-through-your-window-in-the-dead-of-night sneaky, but one-and-only-sister-surprising-you-with-a-huge-birthday-party-of-all-of-your-favorite-people-and-face-painting-and-miniature-horses sneaky. The good kind. Any extra kale that creeps in throughout the day is always a good thing. If you can recall back to our Summer Smoothie post, kale is a superfood. The kind of food that helps to prevent disease. The kind of food that might inspire Shakespeare to pen a few verses (had he eaten some of it and survived up to our foodie-freak modern day). It contains heaps of antioxidants, vitamin K, fiber, iron, and calcium….read more

Honey Almond Sesame Cookies

Posted by in Breakfast, Dessert, Gluten-Free, Uncategorized

Throughout human history, there has been some bizarre forms of currency. Salt, jewelry, snakes, potatoes – all have been used in lieu of cash. In the Middle Ages in Russia, squirrel parts were used as a form of currency. Their pelts, claws, and snouts all served a purpose in trade. Less harmful to those poor squirrels, the history of cowry shells and their monetary value can be traced through Chinese culture as far back as 16th century BC. In our family, currently, we have reverted back to those simpler times…read more

Summer Smoothie

Posted by in Breakfast, Gluten-Free, Vegan

It is July. Well into the month, in fact. I woke up this morning very eager to get a jump-start on the day. Coffee doesn’t brew itself ya know? Is there anyone else out there who, contrary to countless snarky T-shirts and internet memes, loves Mondays as much as I do? This morning, as I hopped up and out of bed, flicked on the coffee maker and doused my face with a big ol’ tub of coconut oil, I realized that we have yet to share the recipe for one…read more