Olive and Pearl's

California Donburi

Posted by in Gluten-Free, Lovely as Leftovers, Make Ahead

There is something very meditative about eating a meal out of one big bowl. All of the colors and flavors mix together and create different bites each time you dig in. In this particular Japanese dish, “don” which literally translates to “bowl”, there are countless variations. From barbecued eel to breaded and deep-fried pork cutlets, donburi mainly consist of some type of meat over white rice. Being the veggie-chopaholics that we are, this recipe is a light, California spin on a traditional dish.  In keeping with the Asian flavor-notes, we’ve used brown rice…read more

Quick Lentil Herb Salad

Posted by in Gluten-Free, Greens, Lovely as Leftovers, Make Ahead, Vegan

We love ingredients that are good for you. Ingredients that fuel, sustain, satisfy, and heal your body. While mostly anything from the earth (save for poisonous mushrooms and a few other breeds of foliage) should be the bulk of what we feed ourselves with, there are a few foods that simply better than others. Sent to us from Edesia, the Roman Goddess of Feasting herself, superfoods are nutrient – dense, glorious, and meant to be consumed in abundance. All posturing, soap-boxing and mythological jokes aside, a superfood is one that is…read more