California Donburi

Posted by in Gluten-Free, Lovely as Leftovers, Make Ahead

There is something very meditative about eating a meal out of one big bowl. All of the colors and flavors mix together and create different bites each time you dig in. In this particular Japanese dish, “don” which literally translates to “bowl”, there are countless variations. From barbecued eel to breaded and deep-fried pork cutlets, donburi mainly consist of some type of meat over white rice. Being the veggie-chopaholics that we are, this recipe is a light, California spin on a traditional dish.  In keeping with the Asian flavor-notes, we’ve used brown rice…read more