Coconut, Strawberry and Rhubarb Shortcake

Posted by in Dessert, Gluten-Free, Vegetarian

Dessert during a holiday dinner is always bit of a fuss around our house. It begins with a debate; my mother representing the butter, flour and chocolate-filled minority and my sister and I on the plant-based, coconut oil-defending side. Our parents, though supportive of our nutritional needs, yearn for the days when a Trader Joe’s frozen chocolate cake was the go-to for celebratory desserts. Not a thing against good ol’ TJ’s but, I’d like to think we can do better. I will admit that some quinoa flour-based cakes have gone…read more