Olive and Pearl's

Sarah Britton’s Life-Changing Loaf of Bread with Spiced Cashew Butter

Posted by in Breakfast, Gluten-Free, Vegan

This past Thanksgiving I set out with a very specific goal in mind: to finally make the genius Sarah Britton of My New Root’s Life-Changing Loaf of Bread. Being gluten-free, I am always on the hunt for some good bread that is made with whole ingredients and isn’t highly-processed. Her¬†recipe has been on my mind for a while. Time spent back in the Bay Area at my parent’s house is always filled with tons of recipe-testing. My mom usually calls ahead of time to see what I want the¬†kitchen stocked…read more

Homemade Nut Butter and Some Family Time

Posted by in Breakfast, Dessert, Gluten-Free, Vegan

These last few weeks here have been filled with change. A great kind of change, but something to adjust to nonetheless. Pearly has transitioned to a new law firm and I, Olive, have moved in with our beloved cousin and her boyfriend to a new apartment in Hollywood. The last few years of my life have been a nonstop whirlwind. Plane rides, new cities, new friends, old friends, and constant adjustment. I became very good at living alone, eating alone, and keeping all of my belongings minimal and packed in…read more