Sweet Potato Swiss Chard Tortilla

Posted by in Breakfast, Gluten-Free, Lovely as Leftovers, Vegetarian

If you’re like my sister and I, which I hope a few of you out there are, questions such as, “what happens if I accidentally eat that bay leaf?” and “what is the difference between a sweet potato and a yam?” keep you wide awake at night. The latter of the two has been at the forefront of my list of food-related inquiries as of late. On a recent trip to Trader Joe’s, aka Mecca, we were in search of a certain tubular vegetable. Yams were everywhere in sight, but…read more